Creative Part-Time Chef: Menu Planning & Events

Elysium Healthcare Limited; United Kingdom; On-site; GBP 18,000 - 19,000; Part time

Job summary

A prominent healthcare organization in the UK is looking for a part-time chef to join their dedicated kitchen team. In this role, you'll prepare and serve high-quality meals, manage food storage, and ensure adherence to hygiene regulations. Ideal candidates will have food preparation experience and relevant qualifications. The position focuses on creativity in the kitchen while fostering a pleasant work environment. You'll also participate in special events throughout the year, providing an enriching experience both for yourself and the service users.

Benefits

Annual base salary of £18,547

33 days annual leave

Career development opportunities

Access to wellness support

Life Assurance

Free/subsidised meals

Enhanced Maternity Package

Qualifications

• Must be 18 years or older.
• Previous experience in a similar culinary environment is required.
• Knowledge of food safety regulations and procedures is essential.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Prepare meals to high standards, considering dietary restrictions.
• Manage food storage and stock rotation effectively.

Skills

Food preparation

Menu planning

Budgeting experience

Food hygiene knowledge

Education

GCSE or equivalent English

City & Guilds 706/1 and 2

Basic Food Hygiene

Job description

A prominent healthcare organization in the UK is looking for a part-time chef to join their dedicated kitchen team. In this role, you'll prepare and serve high-quality meals, manage food storage, and ensure adherence to hygiene regulations. Ideal candidates will have food preparation experience and relevant qualifications. The position focuses on creativity in the kitchen while fostering a pleasant work environment. You'll also participate in special events throughout the year, providing an enriching experience both for yourself and the service users.