Cook – High-Volume Catering (12–18 hrs/wk)

Sodexo France; Scunthorpe; On-site; GBP 40,000 - 60,000; Part time

Job summary

A global food service company seeks a Cook for Phillips 66 Humber Refinery in the UK. The role involves preparing 400–600 meals daily while maintaining high hygiene and safety standards. Candidates should have experience in high-volume catering and strong teamwork skills. Benefits include wellbeing support, access to a virtual GP, and opportunities for learning and development. The company values diversity and offers enhanced family-friendly policies.

Benefits

Wellbeing support and Employee Assistance Programme

24/7 access to a virtual GP

Sodexo Discounts Scheme

Membership of our Pension Plan

Opportunities for learning and career development

Bike to Work Scheme

Enhanced family-friendly policies

Qualifications

• Proven experience in a high-volume catering environment.
• Previous Lead Chef, Sous Chef or production kitchen experience.
• Professional appearance with a focus on hygiene.

Responsibilities

• Prepare 400–600 meals daily to a high standard.
• Ensure food is produced in line with HACCP guidelines.
• Maintain high hygiene standards in the kitchen.

Skills

Strong teamwork

Communication skills

Organisational skills

Ability to prioritise tasks

Passionate about food and customer service

Education

Supervising Food Safety Level 3 qualification (desirable)

IOSH Managing Safely or similar qualification (desirable)

Job description

A global food service company seeks a Cook for Phillips 66 Humber Refinery in the UK. The role involves preparing 400–600 meals daily while maintaining high hygiene and safety standards. Candidates should have experience in high-volume catering and strong teamwork skills. Benefits include wellbeing support, access to a virtual GP, and opportunities for learning and development. The company values diversity and offers enhanced family-friendly policies.