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A primary education institution in the UK seeks a hybrid Cook and Area Supervisor. This unique role combines kitchen work with leadership responsibilities across multiple sites. The ideal candidate will have experience in volume catering and possess excellent organizational and problem-solving skills. This position offers career progression towards management while maintaining hands-on cooking tasks. The contract is initially fixed term with potential for permanency. Salary is £15,460 for a total of 26 hours per week during term time.