Commis Chef NEW Posted yesterday Sinah Warren

Warner Leisure Hotels; Mengham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hospitality group in England is looking for a Commis Chef to join their team. You will assist in food preparation and maintain the kitchen's safety standards while being supported in your development. The ideal candidate is enthusiastic about a kitchen career, eager to learn, and passionate about food. Competitive pay and benefits such as discounts and training opportunities await you.

Benefits

Live-in may be available

Free use of gym and leisure facilities

Free or 60% discounted food onsite

Access to discounts with national brands

Career development opportunities

20% discount across Bourne Leisure brands

Qualifications

• Enthusiastic candidates who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

Responsibilities

• Assist in the food preparation process.
• Contribute to maintaining kitchen and food safety standards.
• Understand basic food hygiene practices.

Skills

Ability to work under supervision

Good communication skills

Job description

Join our team at Sinah Warren part of the Warner Hotels Group. Set within magnificent grounds, Sinah Warren is part of the Warner Hotels Group. This beautiful, coastal, 258‑bedroom hotel with a theatre, purpose‑built spa, and leisure facilities (including gym and both indoor and outdoor pools), restaurant and bar is located on Hayling Island off the Hampshire coast close to Portsmouth.

Pay Rates

Up to £12.71 per hour depending on age

The benefits of working with us

• Live-in maybe available.
• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.

What are we looking for?

• Enthusiastic candidates who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

What skills do I need?

• Ability to work under supervision.
• Good communication skills

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part‑time or a job‑share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at [e-mail]