Commis Chef

The Megaro; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A contemporary Italian restaurant in Kings Cross seeks a passionate Commis Chef to join their team. The ideal candidate will have experience with fresh produce and Italian/Mediterranean cuisine, and demonstrate excellent knife skills and strong organisation. Responsibilities include preparing and presenting dishes to high standards while ensuring compliance with hygiene and safety rules. This is an opportunity to work in a vibrant setting with a forward-thinking company.

Qualifications

• Experience with fresh and seasonal produce.
• Acquainted with Italian/Mediterranean cuisine.
• Good understanding of kitchen operations and health & safety rules.

Responsibilities

• Prepare, cook, and present dishes within company standards.
• Follow food hygiene and health and safety rules.
• Communicate efficiently with the entire team.

Skills

Passion for the hospitality industry

Interest in food development

Excellent knife skills

Strong organisation skills

Job description

Commis Chef – All Day Dining Italian Restaurant

Kings Cross

Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine.

We are looking for an experiences Commis Chef experienced with fresh and seasonal produce and acquainted with Italian/Mediterranean cuisine to work alongside the team.

The Commis will be responsible for preparing, cooking, and presenting dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules. The Commis Chef will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. The candidate will be extremely well organised, always keeping the station extremely clean.

The ideal candidate will have a good understanding of kitchen operations and of the culinary industry.

The ideal Commis Chef will:

• Be genuinely passionate about the hospitality industry
• Have a real interest in food development
• Have a stable career background
• Be a hardworking individual with a ‘can do’ attitude
• Have a good command of the English language
• Have excellent knife skills and will be very well organised

If you are looking for a forward thinking, contemporary, and genuine company, then look no further.

Apply now to begin your journey with us.