Chef

Careline Lifestyles; Morpeth; On-site; GBP 14,000; Part time

Job summary

A family-run specialist care provider is seeking a Chef to join their team at Wilkinson Park. The role involves preparing nutritious meals for residents with specific dietary needs, ensuring a welcoming and comfortable dining experience. Candidates should have at least 2 years of catering experience and a valid driving licence. This position offers a part-time schedule with a focus on high-quality food service, contributing positively to the well-being of individuals in care.

Qualifications

• Food Hygiene Certificate Level 2 is desirable but not essential.
• Full driving licence and access to a vehicle is essential.
• Minimum of 2 years' experience in cooking or catering.

Responsibilities

• Prepare and cook healthy, tailored meals for residents.
• Ensure compliance with food hygiene and health & safety regulations.
• Manage stock efficiently and minimise waste.

Skills

Food Hygiene Certificate Level 2

Catering experience

Communication skills

Teamwork

Caring nature

Job description

Chef - Wilkinson Park
Location: Harbottle, Morpeth
Job Type: Permanent / Part-time
Salary: £13.24 per hour
Shift: 4 days per week (32 hours), overtime available to cover holidays

About the Role

Are you a passionate and skilled chef who wants to make a real difference in people's lives? We are looking for a caring and reliable Care Home Chef to join our team at Wilkinson Park. In this role, you will be responsible for preparing nutritious, balanced, and delicious meals for our residents, taking into account their special dietary requirements, medical needs, and personal preferences.

This is more than just cooking — it\'s about contributing to the well-being and quality of life of our residents. You will play a key role in creating a welcoming and comfortable environment by providing meals that not only meet nutritional needs but also bring enjoyment and comfort to those living in the care home.

Key Responsibilities

• Prepare and cook meals that are healthy, balanced, and tailored to the specific dietary needs of residents.
• Consider special dietary requirements, including medical conditions, allergies, religious or cultural preferences, and individual likes and dislikes.
• Plan, prepare, and serve meals within budgetary limits while maintaining high quality.
• Ensure all meals are prepared in compliance with food hygiene and health & safety regulations.
• Maintain a clean, organised, and safe kitchen environment, adhering to EHO standards.
• Manage stock, order supplies efficiently, and minimise waste through effective portion control and planning.
• Work collaboratively with care staff to ensure mealtimes are a positive experience for residents.
• Provide support and guidance to junior kitchen staff where applicable.

What You Need

• Food Hygiene Certificate Level 2 (desirable but not essential if willing to obtain).
• Full driving licence and access to your own vehicle (essential).
• Minimum of 2 years\' experience in cooking or catering.
• Caring, trustworthy, and patient nature, with a genuine desire to make a difference.
• Excellent communication skills and the ability to work effectively as part of a team.
• Friendly, approachable personality and a professional attitude.

About Us

Careline Lifestyles is a family-run specialist care provider supporting adults with acquired brain injuries, neurological conditions, mental health needs, and complex physical disabilities. We are committed to empowering people to live life to the fullest — focusing on dignity, individuality, and well-being. Our teams are passionate, supportive, and dedicated to delivering high-quality care in warm, inclusive environments.

Additional Information

We are committed to safeguarding and promoting the welfare of individuals in our care. An enhanced Disclosure and Barring Service (DBS) check will be required.