Chef NEW Eurest Posted today £14.20 per hour Hounslow Chefs

Eurestfood; Hounslow; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading food service company in the UK is seeking an ambitious Chef to create exceptional food experiences. This full-time role involves preparing delicious food, supervising menu changes, and maintaining hygiene standards. The ideal candidate will have a City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and experience in a similar Chef role. A passion for great-tasting food and exceptional customer service is essential. Join a company that invests in its people and offers numerous progression opportunities.

Qualifications

• Passionate about great-tasting food and exceptional customer service.
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
• Experience supervising a team in a Chef role.
• Food Hygiene certificate required.
• Flexible approach to working.

Responsibilities

• Preparing delicious, high-quality food.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve food services.
• Listening and acting on customer feedback.
• Supporting the creation of new menus.
• Maintaining a positive brand image.
• Monitoring and managing kitchen inventories.
• Overseeing kitchen hygiene standards.
• Complying with Food Handling and Health regulations.

Skills

Passion for great-tasting food

Exceptional customer service

Supervising a team

Flexible approach

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market‑leading food service company in the UK. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Variable shifts.

Our key responsibilities:

• Preparing delicious, high‑quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting the creation of new menus and creative food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well‑stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

• Be passionate about great‑tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working