Chef Manager – Lead Kitchen & Client Relations

Compass Group; Wales; On-site; GBP 32,000; Full time

Job summary

A leading catering company is seeking a Chef Manager for a weekday-only role in Gwynedd. This hands-on position involves overseeing all catering operations including menu planning, client relationships, and team management. Ideal candidates will have proven experience as a Chef Manager or Head Chef, with strong leadership skills, financial acumen, and a passion for quality food. The position offers a salary of up to £31,965 per annum for 37.5 hours per week, Monday to Friday.

Qualifications

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• Passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Great communication and leadership skills; inspire others with energy.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Manage food costs, margins, waste, and labour with commercial precision.

Skills

Communication skills

Leadership skills

Financial acumen

Job description

A leading catering company is seeking a Chef Manager for a weekday-only role in Gwynedd. This hands-on position involves overseeing all catering operations including menu planning, client relationships, and team management. Ideal candidates will have proven experience as a Chef Manager or Head Chef, with strong leadership skills, financial acumen, and a passion for quality food. The position offers a salary of up to £31,965 per annum for 37.5 hours per week, Monday to Friday.