Chef Manager

Aramark NV; Arbroath; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading global hospitality company in Arbroath is seeking a Chef Manager to lead a kitchen team. This role involves overseeing meal delivery, food production, and hospitality events while supporting team development. The ideal candidate has strong culinary experience, leadership skills, and a passion for service. This position offers a competitive salary, generous benefits, and opportunities for career growth.

Benefits

Competitive salary

Employee benefits app

Generous holiday allowance

Life assurance

Pension contributions

Career development opportunities

Qualifications

• Qualified chef with relevant culinary experience and passion for leadership.
• Strong understanding of kitchen operations, including P&L and stock control.
• Team player who thrives in a fast-paced environment.

Responsibilities

• Lead the kitchen team to deliver high-quality meals.
• Oversee food production, including deli and hot counter.
• Coordinate hospitality events and manage stock levels.

Skills

Culinary experience

Leadership

Kitchen operations

Customer service

Team development

Job description

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Pursue what matters – lead with flavour and purpose.

Are you ready to take the next step in your culinary career with a global leader in hospitality? Aramark UK is on the lookout for a talented Chef Manager to join our team at RM Condor. This is more than just a kitchen role – it’s a chance to lead, inspire, and make a real impact in a dynamic Defence environment.

What you’ll be doing:

• Leading the kitchen team to deliver high-quality meals for breakfast and lunch service.
• Overseeing hot and cold food production, including deli grab & go and hot counter offerings.
• Coordinating hospitality events and ensuring food is prepared to Aramark’s brand standards.
• Managing stock levels, placing orders, and ensuring efficient stock rotation.
• Handling customer feedback with professionalism and care.
• Supporting and coaching team members, ensuring training needs are met and standards upheld.

What we’re looking for:

• A qualified chef with relevant culinary experience and a passion for leadership.
• Strong understanding of kitchen operations, including P&L and stock control.
• Someone who has lived in the UK for the past 5 years and can pass full security vetting and DBS checks (essential due to sector requirements).
• A team player who thrives in a fast-paced environment and enjoys developing others.

What’s in it for you:

• A competitive salary of £30,000 per year.
• 40 hours per week, Monday to Friday – with occasional evening/weekend support for functions.
• Free on-site parking.
• Access to our Employee Benefits App – including online GP, wellbeing support, and discounts on everything from groceries to weekend treats.
• Generous holiday allowance, with the option to buy more.
• Life assurance, pension contributions, and a supportive company culture.
• Fantastic career development opportunities – we love to promote from within!
• Access to apprenticeship schemes and ongoing training to support your growth.

Why Aramark?

At Aramark UK, we’re proud to be a Disability Confident and Forces Friendly employer, holding the prestigious ERS Gold Award. We’re committed to creating a diverse and inclusive workplace where everyone can thrive.

If you need any adjustments during the recruitment process, just let us know at [e-mail] – we’re here to support you every step of the way.

Ready to lead with purpose? Apply now and show us the flavour you’ll bring to our team.

Job Reference: 615309.

If you’re already part of the Aramark family, please speak to your line manager before applying.