Chef de Partie / Sous Chef — Drive Fresh Menu & Kitchen

Brunning & Price Limited; Clitheroe; On-site; GBP 30,000 - 33,000; Full time

Job summary

A growing pub family in Clitheroe is seeking a Chef de Partie or Sous Chef who loves fresh food cooking. The role requires previous experience in catering and hospitality and offers a supportive environment for your career growth, with responsibilities including running the kitchen and driving the food culture. Full-time position with competitive pay and great perks including free meals and a discount scheme.

Benefits

Free meals on shift

30% discount for friends and family

NEST pension

Life assurance

Cycle to work scheme

£1,000 referral bonus

Wagestream for flexible pay

Qualifications

• Essential experience at chef de partie, junior sous, sous or kitchen manager level.
• Responsible for running the kitchen and driving the food culture.

Responsibilities

• Run the kitchen and keep the team engaged.
• Deliver exciting new dishes to customers.

Skills

Previous experience in catering and hospitality

Positive attitude

Job description

A growing pub family in Clitheroe is seeking a Chef de Partie or Sous Chef who loves fresh food cooking. The role requires previous experience in catering and hospitality and offers a supportive environment for your career growth, with responsibilities including running the kitchen and driving the food culture. Full-time position with competitive pay and great perks including free meals and a discount scheme.