Chef De Partie - Part Time

Dover Street Market (International) Limited; City of London; On-site; GBP 20,000 - 25,000; Part time

Job summary

A renowned culinary establishment in London is seeking a passionate Chef De Partie to join the team at Rose Bakery. This part-time role requires previous kitchen experience, strong communication skills, and a flexible attitude. Responsibilities include ensuring dish quality, supporting menu execution, and maintaining food safety standards. Ideal candidates will thrive in a high-paced environment and enjoy teamwork. Join us to create exceptional dining experiences!

Qualifications

• Experience in a similar role, ideally within a high-quality, fast-paced kitchen.
• Strong team player with the ability to motivate others.
• Enjoys working in a fast-paced environment, maintaining focus on quality.

Responsibilities

• Take ownership of your section, ensuring dishes are prepared to the highest standard.
• Support the Sous Chef in executing the menu and help with development of dishes.
• Have excellent knowledge of food safety and sanitation standards.

Skills

Minimum 2 years kitchen experience

Excellent communication skills

Flexible attitude

Ability to manage a varied workload

Self-motivated

Education

Food Hygiene & Safety Level 2

Job description

Join to apply for the Chef De Partie - Part Time role at DOVER STREET MARKET (INTERNATIONAL) LIMITED

We are looking for an experienced and passionate Chef de Partie to join our small team at Rose Bakery, working closely with the kitchen team. Kitchen experience is essential. Energy, adaptability along with a great attitude are also key for this role.

This role is part-time and requires alternate weekend availability.

Key Responsibilities

• Take ownership of your section, ensuring dishes are prepared to the highest standard
• Support the Sous Chef in executing the menu and help with development of dishes
• Have excellent knowledge of food safety and sanitation standards
• Be a strong team player, with the ability to communicate and motivate others
• Enjoy working in a fast-paced environment, maintaining focus on quality and consistency
• Have experience in a similar role, ideally within a high-quality, fast-paced kitchen

Skills Required

• Minimum 2 year kitchen experience required
• Food Hygiene & Safety Level 2 is desirable but not essential
• Excellent communication and Interpersonal skills
• Flexible attitude and ability to manage a varied workload
• Ability to work independently and to be self motivated

Equal Opportunity

The diversity of our workforce is what makes us unique, creative and connected. As an equal opportunity employer, we work hard to ensure that candidates and employees are treated fairly. We do not tolerate discrimination of any kind. We welcome people from all courses of life – age, race, gender, sexuality, disability, and more – and strive to make everyone feel like they belong. We review our recruitment selection criteria, hiring processes and onboarding often. The goal is to be as diverse and inclusive as possible. Put simply: we welcome everybody, respect everyone's stories, and celebrate our differences.

Seniority level: Entry level

Employment type: Part-time