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A leading pub company in Wales is seeking a passionate Chef de Partie to join their team. In this role, you will be responsible for food presentation and service excellence. You'll ensure compliance with food safety regulations and work closely with the kitchen and management teams. If you thrive in a fast-paced environment and love quality food preparation, this position is perfect for you. Along with a supportive work environment, enjoy excellent staff benefits, including colleague accommodation.
It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi‑award‑winning pubs‑with‑rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer‑focused, warmth, and honesty, all with the goal of Making People Happy.
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn, set to open in February 2025, offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws‑y‑Coed, this charming inn is surrounded by Gwydyr Forest and boasts 38 bedrooms and a 34‑pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time‑keeping, and organisational skills are key as you collaborate with kitchen staff, front‑of‑house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn…
This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles https://careers.inncollectiongroup.com/join-inn.
This role comes with the added benefit of colleague accommodation — click the link to learn more https://careers.inncollectiongroup.com/live-inn.