Chef de Partie (Holme Lacy Only)

Warner Leisure Hotels; United Kingdom; On-site; GBP 40,000 - 60,000; Part time

Job summary

A renowned hotel group located in Herefordshire is seeking a talented Chef de Partie. In this role, you will be responsible for ensuring a smooth kitchen operation alongside the Executive and Head Chef, focusing on quality food preparation and presentation. Ideal candidates should have enthusiasm for food, high hygiene standards, and the ability to work across various kitchen sections. This position offers an hourly rate of £14.35 and numerous employee benefits including discounted food and access to leisure facilities.

Benefits

Potential live-in available

Free use of gym and leisure facilities

Free or 60% discounted food onsite

Access to discounts with national brands

Career development opportunities through recognized qualifications

20% discount across Bourne Leisure brands

Qualifications

• Enthusiastic chef with a passion for food.
• Takes pride in the food sent out.
• Understands the importance of working in a branded environment.

Responsibilities

• Ensure smooth running of the kitchen section.
• Work collaboratively with team members and chefs.
• Prepare ingredients and cook meals following hotel menus.

Skills

Passion for food

High standard of hygiene

Ability to work on multiple sections (grill and larder)

Job description

Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181‑bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.

Hourly Rate £14.35 per hour

Benefits

• Potential live‑in available
• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.
• A fantastic opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

What are we looking for?

• An enthusiastic chef who has a real passion for food.
• Will take pride in the food that is sent out.
• Understand the importance of working in a branded environment.

What skills do I need?

• Be able to work on multiple sections, including grill and larder.
• Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
• Must have a high standard of hygiene & cleanliness to ensure safe food preparation.