Chef de Partie — Fine Dining & Brasserie Kitchen Lead

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel and spa is seeking a dedicated Chef de Partie to join their team. The role requires at least 2 years of kitchen experience, with emphasis on high standards of food hygiene and safety. Benefits include a share of monthly tips, extra holiday days based on service, and discounted accommodation. The hourly rate ranges from £11.85 to £12.40, with an average of 40 working hours each week. This is a fantastic opportunity for passionate culinary professionals to advance their careers.

Benefits

Share of monthly tips

Extra holiday days based on service

Employee Assistance Programme

Discounted accommodation

Free meals on duty

Training and apprenticeships access

Annual awards and dinners

Qualifications

• At least 2 years’ experience in a kitchen.
• Experience in a high-pressure environment.
• Desire to learn and grow skills.

Responsibilities

• Run an organised and clean kitchen section.
• Ensure the highest levels of hygiene and safety.
• Manage HACCP procedures with kitchen management.
• Support team members in the kitchen.

Skills

Organisational skills

Ability to work under pressure

Attention to detail

Flexibility

Team player

HACCP knowledge

Kitchen experience

Job description

A luxury hotel and spa is seeking a dedicated Chef de Partie to join their team. The role requires at least 2 years of kitchen experience, with emphasis on high standards of food hygiene and safety. Benefits include a share of monthly tips, extra holiday days based on service, and discounted accommodation. The hourly rate ranges from £11.85 to £12.40, with an average of 40 working hours each week. This is a fantastic opportunity for passionate culinary professionals to advance their careers.