Job Search and Career Advice Platform

Enable job alerts via email!

Chef de Partie — Fine Dining & Brasserie Kitchen Lead

Fulliant Ltd

United Kingdom

On-site

GBP 40,000 - 60,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A luxury hotel and spa in the United Kingdom is seeking an enthusiastic Chef de Partie who is passionate about producing excellent food. Candidates should have at least 2 years of experience, showcasing organisational skills along with the ability to work efficiently under pressure. Responsibilities include managing kitchen operations, ensuring safety and hygiene, and supporting the culinary team. This full-time position offers an hourly rate of £11.85-£12.40 based on experience, while also providing various benefits and opportunities for growth.

Benefits

Share of monthly tips
Extra holiday days for service
Employee Assistance Programme
Discounted hotel stays
Discounted food and beverage
Free meals on duty
Access to training courses
Annual awards dinner
Free transport or car parking
Local staff accommodation

Qualifications

  • At least 2 years of experience as a Chef de Partie.
  • Ability to work in a calm and professional manner.
  • Keen eye for detail and a commitment to progression.

Responsibilities

  • Manage all HACCP procedures with the kitchen management team.
  • Prepare and present food to the highest standard.
  • Support other team members across the kitchen.
  • Maintain cleanliness and safety standards.

Skills

Organisational skills
HACCP procedures
Attention to detail
Team collaboration
Culinary craftsmanship
Menu knowledge
Flexibility
Cleanliness and hygiene
Job description
A luxury hotel and spa in the United Kingdom is seeking an enthusiastic Chef de Partie who is passionate about producing excellent food. Candidates should have at least 2 years of experience, showcasing organisational skills along with the ability to work efficiently under pressure. Responsibilities include managing kitchen operations, ensuring safety and hygiene, and supporting the culinary team. This full-time position offers an hourly rate of £11.85-£12.40 based on experience, while also providing various benefits and opportunities for growth.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.