Chef de Partie — Fast-Paced Hotel Kitchen, Career Growth

Andras Hotels; Belfast; On-site; GBP 22,000 - 30,000; Full time

Job summary

A prominent hospitality group in Belfast is seeking a Chef De Partie to manage kitchen operations and ensure high standards of food quality and hygiene. This role requires experience in a similar position, excellent communication skills, and a hygiene certificate. You will work in a dynamic environment where teamwork and a dedication to guest service are essential. The position offers significant benefits including hotel discounts and training opportunities.

Benefits

Discounted hotel rates

Health Care Cash Plan

Enhanced Pension Scheme

Cycle to work scheme

Employee assistance programme

Qualifications

• Experience within a Chef de Partie/Chef role.
• Understanding of COSHH regulations.
• Hygiene certificate essential.

Responsibilities

• Manage day-to-day running of kitchen section.
• Ensure all food served meets quality standards.
• Maintain cleanliness and hygiene of the kitchen.

Skills

Excellent communication and listening skills

Ability to work in a fast-paced environment

Understanding of COSHH

Hygiene certificate

Education

NVQ qualification in Food Preparation

5 GCSEs at grade C and above or equivalent

Job description

A prominent hospitality group in Belfast is seeking a Chef De Partie to manage kitchen operations and ensure high standards of food quality and hygiene. This role requires experience in a similar position, excellent communication skills, and a hygiene certificate. You will work in a dynamic environment where teamwork and a dedication to guest service are essential. The position offers significant benefits including hotel discounts and training opportunities.