Chef de Partie: Elevate Hotel Kitchen Excellence

Dalata Hotel Group; Manchester; On-site; GBP 25,000 - 30,000; Full time

Job summary

A hospitality company in Manchester is looking for a Chef De Partie to assist with kitchen operations, ensuring high food quality and hygiene standards. The ideal candidate will have prior experience in a hotel kitchen, a passion for food, and the ability to work under pressure. The position offers various benefits, including free meals, discounts at hotels, and opportunities for career development. Candidates who enjoy teamwork and have HACCP knowledge are encouraged to apply.

Benefits

Free employee meals on duty

50% Off F&B in all properties

Employee rate on rooms in Dalata hotels

Extra AL day for each year worked

Employee Assistance Programme

Cycle to Work Scheme

Pension access

Development Opportunities through Dalata Academy

Staff Appreciation Initiatives

Qualifications

• Previous experience working within hotels or in a similar role.
• Mature and pleasant manner when dealing with customers and team members.
• Good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Monitor food quality and hygiene standards.
• Support fellow kitchen staff in maintaining hygiene during food preparation.

Skills

Passion for food

Team player

Ability to work under pressure

Knowledge of HACCP procedures

Job description

A hospitality company in Manchester is looking for a Chef De Partie to assist with kitchen operations, ensuring high food quality and hygiene standards. The ideal candidate will have prior experience in a hotel kitchen, a passion for food, and the ability to work under pressure. The position offers various benefits, including free meals, discounts at hotels, and opportunities for career development. Candidates who enjoy teamwork and have HACCP knowledge are encouraged to apply.