Chef De Partie

Richmond Villages; United Kingdom; On-site; GBP 33,000; Full time

Job summary

A reputable care home provider is seeking a Chef De Partie in Letcombe Regis. This role involves preparing and cooking meals while catering to the dietary needs of residents and clients. Candidates should have experience in a professional kitchen, an understanding of health and safety procedures, and a passion for food. The position offers a permanent contract with a generous salary and excellent benefits.

Benefits

Starter bonus of £1,000 after four weeks

Generous salary

Supportive work environment

Excellent benefits

Qualifications

• Experience catering for customers with special dietary requirements.
• Innovative yet organized approach to cooking.
• Ability to remain calm during busy service.

Responsibilities

• Cater to residents and guests in various dining settings.
• Prepare and cook food in accordance with hygiene regulations.
• Respond to dietary needs and menu requests.
• Maintain a clean and hygienic working area.

Skills

Passion for food

Experience in a professional kitchen

Understanding of health and safety procedures

Teamwork

Education

NVQ or equivalent City & Guilds and CIEH Level 2 Food Safety Award

Job description

Job Title

Chef De Partie

Location

Richmond Villages, South Street, Letcombe Regis, OX12 9RG

Contract & Hours

Permanent, 45 hours per week

Shifts

5 days from 7:00 am to 8:00 pm. No split shifts.

Salary

£32,051 per annum with excellent benefits.

Welcome Bonus

One‑off Starter Bonus of £1,000, paid after completion of four weeks’ service and subject to tax and NI deductions. Ts & Cs apply.

Responsibilities

• Cater to residents across the Village which comprises the care home, serviced suites, villagers who have booked a meal in the Restaurant/Spa, meals to be taken across to their apartments or for other specific events.
• Prepare and cook food in accordance with food hygiene regulations.
• Be aware of residents, villagers and Wellness Spa clients’ dietary needs – responding to their comments and requests in respect of the menu.
• Be involved in the preparation and serving of the meals on the hotplate, as required.
• Ensure that all food is used within the prescribed period, with particular attention paid to perishable (high‑risk) goods.
• Ensure a welcoming, safe and compliant environment for residents to dine in.
• Help maintain a clean and hygienic working area.

Qualifications

• Passion for food, with experience working in a professional kitchen, ideally catering for customers with special dietary requirements.
• Understanding of health and safety procedures, ideally with an NVQ or equivalent City & Guilds and CIEH Level 2 Food Safety Award or equivalent.
• Innovative yet organised approach to cooking, adherence to high standards, and the ability to remain calm during a busy service.
• Enjoyment of working with others and fostering collaborative teamwork.

Benefits

We offer a supportive environment, generous salary, a starter bonus, and excellent benefits that support both staff and residents in a vibrant community setting.

Diversity & Inclusion

Bupa is a Level 2 Disability Confident Employer. We champion diversity and encourage applications from people with diverse backgrounds and experiences. All candidates who meet the minimum criteria for the role will receive a fair interview/assessment and reasonable adjustments will be offered throughout the recruitment process.

Job Area

Care Home – Facilities & Home Support