Chef de Partie

Umamirestaurants; Telford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A world buffet restaurant in Telford seeks a passionate Chef de Partie to join their vibrant kitchen team. Ideal candidates will have experience in a multi-cuisine environment and a genuine love for food. Responsibilities include preparing dishes, menu planning, and mentoring junior staff. The role offers competitive salary, career growth, and unique dining discounts.

Benefits

Competitive salary and benefits

Discounts on dining

Special staff perks

Qualifications

• Previous experience in a similar role, ideally within a buffet or multi-cuisine restaurant.
• A positive attitude and a commitment to delivering exceptional guest experiences.

Responsibilities

• Preparing and cooking dishes to the highest standards.
• Assisting in menu planning and introducing innovative ideas.
• Ensuring cleanliness, organization, and adherence to food safety standards.
• Mentoring junior kitchen staff and fostering teamwork.
• Collaborating with our Head Chef and Sous Chefs to maintain excellence.

Skills

Strong organizational skills

Ability to work under pressure

Passion for food

Flair for international cuisines

Job description

Are you a culinary enthusiast with a passion for crafting dishes from around the world? Do you thrive in a dynamic kitchen environment where every day brings a new flavor to explore? Join our vibrant team at Umami, a world buffet restaurant renowned for its diverse cuisines and unforgettable dining experiences.

Why Join Us?

• Global Cuisine Experience: Be part of a kitchen that serves flavors from Asia, Europe, India and Britain
• Creative Freedom: Showcase your skills in a fast-paced, multicultural environment.
• Career Growth: Opportunities for professional development and advancement.
• Team Spirit: Work with an enthusiastic and supportive culinary team.

Your Role as CDP

As a Chef de Partie, you’ll be at the heart of our kitchen, ensuring exceptional food quality and presentation across various stations. Your responsibilities include:

• Preparing and cooking dishes to the highest standards.
• Assisting in menu planning and introducing innovative ideas.
• Ensuring cleanliness, organization, and adherence to food safety standards.
• Mentoring junior kitchen staff and fostering teamwork.
• Collaborating with our Head Chef and Sous Chefs to maintain excellence.

What We’re Looking For

• Previous experience in a similar role, ideally within a buffet or multi-cuisine restaurant.
• A genuine passion for food and a flair for international cuisines.
• Strong organizational skills and the ability to work under pressure.
• A positive attitude and a commitment to delivering exceptional guest experiences.

What We Offer

• Competitive salary and benefits.
• A chance to work in a high-energy, multicultural environment.
• Discounts on dining and special staff perks.
• A platform to showcase your talent and grow your career.

Ready to take your culinary career to the next level? Apply now and become part of a kitchen that brings the world’s flavors to life.

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