Chef de Partie

Aramark NV; Ripon; On-site; GBP 23,000 - 30,000; Full time

Job summary

A leading catering service provider is seeking a Chef de Partie in Ripon, England. The role involves food production management, preparing meals for military dining, and assisting the Sous Chef with kitchen operations. Ideal candidates have culinary qualifications and kitchen experience. Join an inclusive workplace committed to diversity and support for all employees.

Qualifications

• Previous experience of working in a kitchen.
• DBS and security checks required.

Responsibilities

• Collaborate on food production management.
• Prepare food for military dining facilities.
• Assist Sous Chef with checklists completion.

Skills

Culinary skills

Team collaboration

Communication

Education

Relevant culinary qualification

Certificate in food safety

Job description

Overview

Aramark UK are currently recruiting a Chef de Partie to join our team working at Claro Barracks, Ripon, HG4 2ED.

Responsibilities

• You will be responsible for collaborating with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
• Preparing food for military dining facilities and hospitality events.
• Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
• Learning procedures and standards for all kitchen tasks.
• Undertaking relevant training as required.

A day in the life of a Chef de Partie

• Reporting to the Sous Chef, collaborating with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
• Preparing food for military dining facilities and hospitality events.
• Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
• Learning procedures and standards for all kitchen tasks.
• Undertaking relevant training as required.

You will be set up for success if you have

• Relevant culinary qualification.
• Previous experience of working in a kitchen.
• Certificate in food safety (or willing to obtain via our online e-learning).
• Excellent team player and communicator.
• DBS and security checks required.

If this role appeals to you, then apply now and show us the value you will bring.

Job Reference 603407.

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We are also recognised as a Forces Friendly employer and hold the prestigious ERS Gold Award, reflecting our dedication to supporting the Armed Forces community.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [e-mail].

Join us in fostering a workplace where everyone can achieve their full potential.