Chef De Partie

Benugo Limited; Greater London; On-site; GBP 20,000 - 30,000; Part time

Job summary

A hospitality service provider in Greater London is seeking a dedicated individual to ensure high food preparation standards and support daily operations. The role includes managing client dining and assisting with training of junior staff. Ideal candidates should be committed to maintaining hygiene standards and ensuring smooth service. The position involves working 30 hours per week, contributing to various functions including dining areas and special events.

Responsibilities

• Prepare food to a high standard in any area required.
• Assist in any extra functions.
• Provide consistently high standards for functions and dining areas.
• Manage Client Dining, hospitality, and conference food offers.
• Assist in training junior staff.
• Ensure smooth running of daily operations.
• Conduct hygiene and personal hygiene checks.
• Maintain food standards.
• Adhere to Health, Hygiene, and Safety requirements.

Job description

• Hours Per Week: 30 hours per week subject to requirements of the business

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the BenugoHealth & Safety Policy