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Chef de Partie
The Ideal Collection
Birdham
On-site
GBP 24,000 - GBP 28,000
Full time
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Job summary
A vibrant hospitality venue in Chichester is seeking a passionate Chef de Partie to ensure high standards of food consistency and presentation. In this role, you will work closely with a supportive team in a friendly atmosphere, preparing fresh meals and collaborating with front of house staff. Benefits include equal sharing of tips, paid hours, supplier trips, and a positive work culture without corporateness. Applicants should have a proven background in fresh food and a positive mindset.
Benefits
Qualifications
- Strong focus on food consistency and presentation.
- Highly organized with a clean and hygienic work ethic.
- Ability to support team members and foster collaboration.
Responsibilities
- Ensure every dish meets quality standards.
- Prepare food in a clean and efficient manner.
- Collaborate with front of house teams to enhance service.
Skills
The Boat House, is a waterside venue in Chichester Marina, which is popular for customers due to its stunning views and vibrant menu. We have extensive outside seating, a café and Lobster Hatch as well as a Restaurant for a more extensive food offering.
At the hearts of our local Berth Holders and regular visitors to the Marina, we are lucky to be extremely popular venue across the day, known for our friendly and informal service which our customers including their furry friends can enjoy with their fresh and homemade food.
What makes the Boat House special is our collaborative, positive and supportive teams, who make it their mission to know our customers personally whilst making lifelong friends with their colleagues.
How we define success of a Chef de Partie
- Food consistency, you want to ensure that every customer’s plate looks top notch and you understand that presentation is just as important as taste
- Highly organised and ensure that your set up for success for service, in a clean and hygienic environment
- You care about the teams you work alongside and work to support them when needed
- Understand the measures and controls needed to make a good GP
- You collaborate and foster a great relationship with your front of house teams
- You are chomping at the bit to learn everything you can to progress to the next level
What you can expect from us as Chef de Partie
- Fantastic tips – we believe every person should have an equal share, yes they are the same as Front of House
- We pay you for every hour you work
- Amazing supplier trips (The wine trips are the most fun)
- 28 days holiday, increasing after 3 years of service
- No expectations to work on Christmas or Boxing day
- Reduced evening work throughout winter
- Free staff parking
- Free food, no need to bring in a soggy Sandwich, we provide you a meal using the same ingredients and fresh local produce we use for our customers
- Friends and family discounts to enjoy in any of our 5 venues
- Early pay – If you are slightly tight on bills you can claim a percentage of your accrued pay before pay day
- Epic staff parties
- Really quite lovely people, our business is completely devoid of corporateness – we want to do the right thing by you and people at a human level
So if you’re looking for your next step as Chef de Partie and come with bags of passion, a positive mindset and a proven background working with fresh food then we would love to hear from you.
