Chef De Partie

Focus Hotels Management Limited; Belfast; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel brand is seeking a Chef De Partie for their new boutique hotel in Belfast. This role involves ensuring high standards of food preparation, supporting the Head Chef, and maintaining kitchen efficiency and hygiene. Candidates should have experience in hotel kitchens and thorough knowledge of food safety. The hotel offers competitive compensation and benefits, making it an exciting opportunity for culinary professionals looking to advance their careers.

Benefits

Competitive salary

Training and development programmes

Clear career progression pathways

Employee-centric culture

Recognition and rewards

Work-life balance initiatives

Qualifications

• Previous experience as Chef De Partie in a hotel kitchen.
• Solid understanding of kitchen operations.
• Passion for fresh, seasonal food.

Responsibilities

• Support Head Chef in kitchen operations.
• Maintain food presentation and hygiene standards.
• Manage section efficiently and report maintenance issues.

Skills

High-quality food preparation

Teamwork

Pressure management

Attention to detail

Communication

Cooking techniques

Food safety knowledge

Job description

Who are we

Opening early 2026, The Bedford Hotel Belfast will be a prestigious boutique hotel set within the iconic Scottish Mutual Building in the heart of the city. With 82 beautifully appointed bedrooms, a destination restaurant, café/bar, and exclusive private dining rooms, The Bedford Hotel Belfast will set new standards for hospitality in Northern Ireland.

Role Responsibilities

You will support the Head Chef in ensuring the smooth, efficient, and effective operation of the kitchen. You will take responsibility for maintaining high standards of food preparation and presentation, ensuring full compliance with food safety and hygiene regulations. You will assist in the training and development of team members, and take ownership of your section, contributing to the achievement of budgeted food gross profit while upholding the highest culinary standards.

• Ensure all food is prepared, presented and served to a high standard and in keeping with food safety and hygiene regulations.
• Ensure that your section is ran efficiently, whilst maintaining a high standard of cleanliness throughout the kitchen operation.
• Ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated.
• Follow the specifications set out by the Head Chef to ensure consistency.
• Support the Head Chef in implementing and developing all new menus.
• Ensure that you are correctly dressed and adhere to high personal hygiene standards.
• Comply with all regulations as stated in the normal operating procedures.
• Ensure all maintenance issues are reported immediately following the correct procedure.
• Undertake all budgetary controls to achieve budgeted gross profit. Consideration given to stock control and rotation, purchasing, price and portion control, and wastage.

Key Requirements

• Previous experience working in a hotel kitchen as a Chef De Partie.
• Solid understanding of kitchen operations and different cooking techniques.
• Passion for high-quality, fresh, seasonal food.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent attention to detail and commitment to consistency.
• Strong communication and teamwork skills.
• Strong knowledge of food safety, hygiene, and allergen procedures.
• Positive attitude and willingness to learn and grow within the team.

Benefits What We Offer

At The Bedford Hotel, we believe that exceptional service starts with exceptional people. We offer:

• Competitive salary.
• Training and development programmes.
• Clear career progression pathways and leadership opportunities.
• A supportive, employee‑centric culture.
• Recognition and rewards for outstanding performance.
• Work‑life balance initiatives.

Why Join Us?

Be part of something special: Join the opening team of Belfast’s newest boutique hotel.

Innovate and inspire: Work in an environment that encourages new ideas and continuous improvement.

Grow your career: Benefit from professional development opportunities designed to help you thrive.

Ready to Elevate Your Career?

Apply now to join The Bedford Hotel Belfast and become part of a team that values excellence, passion, and progress.