Catering Supervisor

Compass Group; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality service provider in London seeks an experienced Catering Supervisor. This role involves managing daily catering operations, leading a motivated team, and ensuring compliance with food safety standards. Ideal candidates will have previous supervisory experience in catering, strong communication skills, and a food hygiene certificate. The position offers a competitive pay rate of £17.55 per hour and a comprehensive benefits package, including career development opportunities and various discounts.

Benefits

Contributory pension scheme

Career development programmes

Digital GP access

Travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards

Wellness and exercise classes

Qualifications

• Previous supervisory experience in a catering or hospitality setting.
• Excellent communication and organisational skills.
• Ability to work flexibly within the 6 AM – 8 PM window.
• Food hygiene certificate (Level 2 or above preferred).

Responsibilities

• Supervise the day-to-day catering service.
• Lead and motivate catering staff.
• Ensure high standards of hygiene, health, and safety.
• Maintain stock and order supplies as needed.
• Liaise with clients and ensure customer satisfaction.

Skills

Supervisory experience

Communication skills

Organisational skills

Flexibility in work hours

Education

Food hygiene certificate (Level 2 or above preferred)

Job description

Job Title: Catering Supervisor
Location: Near Bank Station, London
Pay: £17.55 per hour
Working Days: Monday – Friday (with occasional weekend shifts)
Working Hours: Between 6:00 AM – 8:00 PM (shifts will vary within this time frame)

We are currently seeking a reliable and experienced Catering Supervisor to join our team near Bank Station. This role involves overseeing daily catering operations, managing a team, ensuring food safety standards are met, and delivering excellent customer service.

Key Responsibilities:

• Supervise the day-to-day catering service
• Lead and motivate catering staff
• Ensure high standards of hygiene, health, and safety
• Maintain stock and order supplies as needed
• Liaise with clients and ensure customer satisfaction

Requirements:

• Previous supervisory experience in a catering or hospitality setting
• Excellent communication and organisational skills
• Ability to work flexibly within the 6 AM – 8 PM window
• Food hygiene certificate (Level 2 or above preferred)

Additional Information:

Primarily Monday to Friday shifts, but there will be a requirement to work approximately 3 weekends per year.

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/1201/93640001/52766940/R/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!