Catering Supervisor

Aspens Services Ltd.; Birmingham; On-site; GBP 19,000 - 20,000; Full time

Job summary

A leading contract catering service in Birmingham is looking for a dedicated Chef Supervisor to enhance their school catering service. In this role, you will manage controllable costs, lead and inspire the kitchen team, and oversee menu innovations. The position offers a work-life balance with Monday to Friday hours during term time and a salary range of £19,500 to £20,000 per annum. Join a company that values career growth and the welfare of children.

Benefits

Career growth opportunities

Training and apprenticeship courses

Great work-life balance

Qualifications

• Hands-on experience with fresh ingredients to deliver exceptional quality food.
• Proven track record in coaching and inspiring a kitchen team.
• Excellent understanding of health and safety practices.

Responsibilities

• Assist in managing controllable costs including stock, food, and labour.
• Supervise, coach, and train kitchen staff to ensure quality.
• Oversee menu development and promote exciting monthly events.

Skills

Fantastic craft skills

Supervisory experience

Knowledge of health and safety practices

Job description

# Catering Supervisor## Job IntroductionAspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.**The Role:**We’re seeking an ambitious Chef Supervisor to join our team and become a driving force behind an exceptional school catering facility! This isn’t just cooking; it’s a chance to use your flair and originality to elevate the entire dining experience and help establish this as one of the best school catering offers in the region!You’ll be a key player, assisting with both the operations excellence and financial performance of your kitchen.**Your responsibilities will include:*** Assisting with the managing and improving all controllable costs, including stock, food and labour* Supervise, coach, train and inspire your kitchen team to deliver excellence every day.* Oversee menu development and drive sales through exciting monthly promotions and added-value events.* Guarantee all standards, systems and essential legislation are met**About You**We’re looking for a passionate, hands-on Chef Supervisor ready to take ownership of the kitchen’s day-to-day success. If you’re a dynamic chef who thrives on leading by example and driving standards, you’ll need:* **Hands-On Excellence:** You have fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.* **Motivational Leader:**Proven supervisory experience—you know how to coach, motivate, and inspire to develop a happy, high-performing team.* **Safety Focus:** Excellent knowledge of health and safety practices.**Great Work-Life Balance:**You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!* 30 hours per week* £19,500 - £20,000 per annum**Career Growth and Development:*** Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.* Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.*Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.*### Catering Supervisor* **Salary** £19,500 - £20,000 per annum* Hourly* **Job Reference** JGT/TP/76/7318* **Contract Type** Permanent* **Closing Date** 11 January, 2026* **Job Category** Unit Level* **Business Unit** Aspens Services Ltd* **Location** Birmingham, United Kingdom* 12 December, 2025