Catering Service Assistant (Part-Time)

Thomas Franks Ltd.; Ascot; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading independent catering company in the UK is seeking a part-time General Assistant for their Ascot location. This role involves supporting meal services, maintaining hygiene standards, and working as part of a team in a fast-paced environment. Candidates should have strong interpersonal skills, a willingness to learn, and ideally some experience in catering. This company offers competitive perks including free meals on duty, discounts, and extensive training opportunities.

Benefits

Wider wallet scheme

Free meals on duty

Volunteers leave – up to one day per year

Enhanced maternity, paternity and adoptive leave

Cycle to work scheme

Recommend a friend bonus

Individual training and development

Well established apprenticeship programme

Team & company social events

Employee assistance programme

Workplace pension

Excellent career progression

Qualifications

• Previous experience in a fast-paced catering environment is ideal.
• Ability to demonstrate reasonable / good standard of written English and reading skills.

Responsibilities

• Support the team with serving customers, replenishing stocks, cleaning.
• Prepare service areas for meal service.
• Prepare and serve food for special functions.
• Restock consumables during service periods.
• Ensure adherence to food hygiene standards.

Skills

Team working abilities

Listening skills

Ability to work on own initiative

Impeccable personal presentation

Food hygiene certificate preferred

Ability to be adaptable and flexible

Reliable and Honest

Willingness to learn new skills

Ability to manage heavy lifting

Good understanding of verbal English

Good standard of written English

Job description

A leading independent catering company in the UK is seeking a part-time General Assistant for their Ascot location. This role involves supporting meal services, maintaining hygiene standards, and working as part of a team in a fast-paced environment. Candidates should have strong interpersonal skills, a willingness to learn, and ideally some experience in catering. This company offers competitive perks including free meals on duty, discounts, and extensive training opportunities.