Catering and Hospitality Assistant

Aramark NV; Maidenhead; On-site; GBP 27,000; Full time

Job summary

A leading hospitality service provider is seeking a Catering and Hospitality Assistant in Maidenhead. The role involves serving food and beverages, maintaining high hygiene standards, and liaising with clients. Ideal candidates should have experience in a similar setting, strong interpersonal skills, and a working knowledge of food hygiene. This permanent position offers a salary of £26,377.15 per annum, with a sociable Monday to Friday schedule and various employee benefits including free parking and gym access.

Benefits

Free parking

Free on-site gym

Employee benefits portal with discounts

Online GP access

Mental health support

Apprenticeship schemes for career development

Qualifications

• Experience in a similar role preferred.
• Strong interpersonal skills are essential.
• Knowledge of food hygiene and HACCP is beneficial.

Responsibilities

• Service of hospitality food and beverages to standards.
• Setting up and clearing hospitality areas.
• Liaising with clients and reporting issues.

Skills

High personal standards and attention to detail

Experience in a similar role

Strong interpersonal skills

Working knowledge of food hygiene and HACCP

Interest in developing culinary skills

Ability to work as part of a team and plan ahead

Job description

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Title: Catering and Hospitality Assistant

Requisition #: 616015

Location: Maidenhead, RDG, GB, SL6 4XE

Description:

Hospitality Assistant – Abbott Maidenhead (REQ 616015)

Location: Abbott Maidenhead, SL6 4XE

Hours: Monday to Friday, 40 hours per week

Salary: £26,377.15 per annum

Contract: Permanent

What’s in it for you:

• £26,377.15 per year
• Sociable Monday–Friday schedule
• Free parking and free on-site gym
• Employee benefits portal with hundreds of discounts
• Online GP access and mental health support
• Apprenticeship schemes for career development

A day in the life of a Hospitality Assistant:

• Service of hospitality food and beverages to Aramark standards
• Setting up and clearing hospitality areas professionally
• Liaising with clients and reporting issues to the manager
• Cleaning duties related to service equipment and furniture
• Assisting with deli counter preparation and covering the deli bar when required
• Receiving deliveries, managing storage, and assisting with stock takes
• Maintaining hygiene, appearance, and uniform standards
• Complying with health & safety and equal opportunity policies

You’ll be set up for success if you have:

• High personal standards and attention to detail
• Experience in a similar role
• Strong interpersonal skills
• Working knowledge of food hygiene and HACCP
• Interest in developing culinary skills
• Ability to work as part of a team and plan ahead

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [e-mail]

Join us in fostering a workplace where everyone can achieve their full potential.