Care Home Chef

Abbeyhealthcare; Leicester; On-site; GBP 10,000 - 40,000; Full time

Job summary

A local care provider in Leicester is seeking a committed Catering Staff member to deliver nutritious meals to residents. Responsibilities include menu preparation, supervising kitchen staff, and maintaining health and safety standards. Ideal candidates should have relevant catering qualifications and experience. The position offers both full-time and part-time opportunities with a competitive pay rate of £14.37 per hour.

Benefits

Free parking

Company pension

On-site parking

Qualifications

• Prepare and serve meals according to agreed menus.
• Supervise kitchen staff to ensure standards are met.
• Maintain records as per home policies.

Responsibilities

• To provide nutritious meals for residents.
• Ensure compliance with EHO regulations.
• Maintain a clean and safe kitchen environment.

Skills

Experience in catering for large numbers of people

Knowledge of dietary needs

Supervisory skills

Education

City & Guilds 706/1 & 706/2 or equivalent

Job description

CARE HOME: Aaron Court Care Home – Leicester

ADDRESS: Aaron Court Care Home, Ramsey Way, Scraptoft, Leicester, LE5 1SJ

Job Description

Pulled from the full job description

• Free parking
• Company pension
• On-site parking

 

(WE ARE NOT CURRENTLY PROVIDING SPONSORSHIP OR VISAS)

Job Purpose: To provide the residents with a diet that is nutritious and one which takes account of

the residents’ preferences and needs.

Knowledge,

Skills, Abilities &

Qualifications:

City & Guilds 706/1 & 706/ 2 or equivalent

Experience in catering for people with varying dietary needs

Experience in catering for large numbers of people

To prepare menus as agreed by the Home Manager and residents

To review menus at regular intervals, involving the residents

To prepare and serve meals in accordance with the menus.

To implement and maintain ordering systems to ensure adequate stock is maintained in line with

budget.

To ensure stock items are rotated, considering “use by date.”

To supervise kitchen staff in their duties ensuring these are carried out to the required standard and

carry out supervision.

To check all deliveries of food, cross referencing with the order and for quality

To check invoices against goods received monitoring costs and ensuring best value.

To implement cleaning schedules to maintain a clean safe working environment.

To maintain all records as per the homes policies and procedures and as required by other statutory

bodies, these include food temperatures, fridge temperatures.

To work in accordance with the homes policies and procedures

To understand and keep within allocated budget.

To attend mandatory training and in house as required and complete mandatory e learning

To ensure all correct records and documentation is completed and up to date.

To ensure Kitchen and satellite kitchens, meet EHO regulations and standards.

Understand and abide by COSSH regulations.

Attend meetings as required.

Health and Safety

To be familiar with the requirements of the Health and Safety at Work etc. Act 1974. Any areas of concern must

be brought to the attention of the Home Manager or Person in Charge at the time.

Review

Changes which affect the organisation may necessitate the responsibilities of this post to be reviewed.

Job Types: Full-time, Part-time

Pay: £14.37 per hour

Expected hours: 30 per week

• Company pension
• Free parking
• On-site parking

Schedule:

• 8 hour shift
• United Kingdom (required)

Location:

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