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Brunch Head Chef

The Farmer's Mistress Ltd

City of London

On-site

GBP 35,000 - 45,000

Full time

25 days ago

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Job summary

An independent restaurant in London is seeking a Head Chef for a 6-month fixed-term contract. The role involves managing team operations, optimizing cooking processes, and conducting monthly stock takes. Candidates should have proficiency in various cooking methods and strong leadership skills. Enjoy benefits like complimentary meals during shifts. This is a full-time position with day-time shifts only.

Benefits

Complimentary meals
Extra tips during shifts

Qualifications

  • Experience in a fast-paced kitchen environment.
  • Strong leadership and mentoring skills.
  • Understanding of GP margins and stock management.

Responsibilities

  • Conduct monthly stock takes.
  • Lead and mentor the cooking team.
  • Optimize cooking processes for quality and speed.

Skills

Proficiency in various cooking methods
Ability to multitask under pressure
In-depth knowledge of best cooking practices
Job description
Head Chef (6 Months Fixed Term Contract)

Join our dynamic team working day‑time shifts only, totaling 45 hours per week. Be a part of our independent restaurant, a bustling venue in the heart of Battersea, known as a hotspot for brunch, lunch, and private events in South West London.

Responsibilities
  • Conduct monthly stock takes
  • Understand and manage GP margins
  • Ensure cooking stations are adequately supplied
  • Follow the executive chef’s guidance
  • Lead and mentor the team
  • Optimize the cooking process for speed and quality
Skills Required
  • Proficiency in various cooking methods, ingredients, equipment, and processes
  • Ability to multitask and work efficiently under pressure
  • In‑depth knowledge of best cooking practices
Benefits

Enjoy complimentary meals and extra tips during your shifts as one of the benefits of joining our team.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Food and Beverage Services, Hospitality, and Restaurants

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