Bartender

Sagamore; Bolton; On-site; GBP 10,000 - 40,000; Full time

Job summary

A well-known resort in Bolton is seeking a Bartender to join their team. In this entry-level position, you will handle beverage orders, maintain bar cleanliness, and ensure high levels of customer service. Ideal candidates will possess good POS skills and be able to prepare drinks according to standard recipes. Full-time employment with competitive pay and various benefits is offered.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount at Opal Resorts

Qualifications

• Must be able to prepare drinks according to recipe and standard.
• Ability to handle guest concerns and issues effectively.
• Complete age verification when necessary.

Responsibilities

• Ensure bar cleanliness and proper menu knowledge.
• Prepare and deliver beverages promptly.
• Complete opening and closing side work as assigned.

Skills

POS (Point of Sale) skills

Bartending techniques

Strong customer service skills

Wine presentation knowledge

Job description

Join to apply for the Bartender role at The Sagamore Resort

This range is provided by The Sagamore Resort. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$10.35/hr - $10.35/hr

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount at Opal Resorts

Responsibilities

• Complete opening side work as assigned
• Ensure bar cleanliness, menu cleanliness, etc.
• Ensure proper menu, product and resort knowledge
• Obtain proper guest billing information (guest name & room number)
• Obtain beverage order from guest
• Complete age verification when necessary
• Prepare drinks according to recipe and standard
• Delivery of beverages
• Knowledge of wine presentation
• Exhibits proper selling techniques
• Obtain food order
• POS (Point of Sale) skills
• Check presentation to guest in a timely fashion
• Collect payment for check in a timely fashion
• Handle guest concerns and issues and bring them to the attention of manager immediately
• Complete closing side work and end of shift paperwork
• Attend trainings and meetings as required
• Other duties as assigned
• Participate in TIPS training

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Hospitality