Bank Chef – Spire Lea Hospital

HI HUB; Cambridge; On-site; GBP 20,000 - 25,000; Part time

Job summary

A healthcare catering provider in Cambridge is seeking a Bank Chef to prepare and cook balanced, high-quality meals for patients, staff, and visitors. The role emphasizes maintaining high hygiene standards and supporting kitchen operations. Flexibility to cover shifts, including weekends, is required.

Responsibilities

• Prepare and cook balanced, high-quality meals for patients, staff and visitors.
• Ensure food is produced to a high standard and presented attractively.
• Maintain high standards of hygiene, food safety, and kitchen cleanliness.
• Work flexibly to cover shifts as required including weekends.
• Support the wider catering team with stock management and kitchen operations.

Job description

Overview

Bank Chef to prepare and cook balanced, high-quality meals for patients, staff and visitors in line with dietary requirements and hospital guidelines. Ensure food is produced to a high standard and presented attractively. Maintain high standards of hygiene, food safety, and kitchen cleanliness. Apply before 25/08/2025

Responsibilities

• Prepare and cook balanced, high-quality meals for patients, staff and visitors in line with dietary requirements and hospital guidelines.
• Ensure food is produced to a high standard and presented attractively.
• Maintain high standards of hygiene, food safety, and kitchen cleanliness.
• Work flexibly to cover shifts as required including weekends.
• Support the wider catering team with stock management and kitchen operations.