Apprentice Chef

Sodexo France; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A culinary services company in the UK is seeking a Trainee Chef to join their vibrant kitchen team. In this exciting role, you will assist in food preparation and cooking, learning core culinary skills while adhering to food safety standards. This apprenticeship offers on-the-job training with experienced professionals and a structured program leading to a recognized qualification. If you're passionate about food and eager to develop a rewarding culinary career, apply now to begin your journey.

Benefits

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing support

Financial benefits

Flexible work arrangements

Qualifications

• Passionate about food and a desire to learn culinary skills.
• Ability to work in a team-oriented environment.
• Following health and safety regulations.

Responsibilities

• Assist in food preparation and cooking.
• Support with food presentation and portion control.
• Maintain hygiene and cleanliness in the kitchen.

Skills

Core cooking techniques

Food presentation

Personal hygiene

Teamwork

Food safety

Education

Recognized qualification

Job description

• 35 - 40 hours per week (dependant on age)
• 5 out of 7 days
• £12.21 per hour

About the role

Are you passionate about food and excited to begin a career in the culinary world? Sodexo is looking for an enthusiastic Trainee Chef / Apprentice Chef to join our vibrant kitchen team at Denison Barracks, RG18 9TP. This is the perfect opportunity to learn from experienced professionals, gain hands‑on experience, and work towards a recognised qualification—all while contributing to a fast‑paced and rewarding environment.

As a Trainee Chef, you’ll play a key part in the preparation, cooking, and service of high‑quality food, supporting the kitchen team and working under the guidance of the chef in charge. You’ll learn essential culinary skills while helping to ensure that all activities meet Sodexo, MOD, and national food safety standards.

What you’ll do

• Learn and develop core cooking and food preparation techniques from experienced chefs
• Assist in preparing, cooking, and presenting dishes to high standards
• Support with portion control, food presentation, and safe catering practices
• Maintain excellent personal and operational hygiene at all times
• Follow “clean as you go” principles and ensure working areas are tidy and safe
• Monitor, record, and maintain correct food temperatures (fridges, freezers, hot cabinets, serveries)
• Ensure proper disposal, storage, and decanting of food items
• Adhere to all Food Safety, Health & Safety, and COSHH regulations
• Comply with opening/closing 或 procedures, safety checks, and kitchen handover processes
• Work collaboratively as part of a friendly, supportive team
• Continue developing your skills and knowledge throughout your apprenticeship

What we’re looking for

• Full training and support from experienced professional chefs
• A structured apprenticeship programme leading to a recognised qualification
• Hands‑on experience in a real working kitchen
• Supportive, team‑focused environment
• Opportunity to work within a respected organisation and develop a career with Sodexo

What we offer

• On‑the‑job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycleterm to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join Sodexo and start your journey towards becoming a skilled chef in a company that values growth and development.

Apply now and take the first step in your culinary care