2nd Chef – Carvery & Quick-Service Kitchen (No Evenings)

Britishgardencentresonline; Morpeth; On-site; GBP 22,000 - 30,000; Full time

Job summary

A family-run restaurant in Morpeth, UK is seeking a skilled 2nd Chef to deliver high-quality meals. This role offers no evening work and a supportive environment where your culinary ideas are valued. Key skills include experience in catering, knowledge of food hygiene, and good communication abilities. Enjoy benefits like meal discounts and a structured work schedule in a secure, expanding business. Immediate start available for the right candidate.

Benefits

50% meal discount at any BGC restaurant

20% discount at any BGC store

Closed on Christmas Day, Boxing Day, New Year's Day & Easter Sunday

Qualifications

• Experience in commercial catering and knowledge of food hygiene practices.
• Ability to remain calm and efficient in a busy kitchen environment.
• Strong communication and teamwork skills.

Responsibilities

• Prepare, cook, and present food quickly and efficiently to a high standard.
• Work safely around kitchen equipment and maintain cleanliness.
• Monitor portion sizes and manage stock levels.

Skills

Experience of working in a commercial catering environment

Knowledge of carvery

Excellent communication skills

Knowledge of HACCP

Knowledge of allergens, meat weights and portion control

Professionalism and reliability

Remains calm under pressure

Good time management

Level 2 basic food hygiene

Job description

A family-run restaurant in Morpeth, UK is seeking a skilled 2nd Chef to deliver high-quality meals. This role offers no evening work and a supportive environment where your culinary ideas are valued. Key skills include experience in catering, knowledge of food hygiene, and good communication abilities. Enjoy benefits like meal discounts and a structured work schedule in a secure, expanding business. Immediate start available for the right candidate.