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Hands-On Food Production Manager: HACCP & Quality
Job summary
A food production company in Pennsylvania is seeking an experienced Food Production Manager to lead its production operations. This hands-on role involves overseeing the daily food production, ensuring compliance with HACCP standards, and managing a team of 9. The ideal candidate should have previous experience in food production management and strong leadership skills. Competitive salary offered based on experience, working 40 hours a week from Monday to Friday.
Qualifications
- Previous management or supervisory experience in a food production environment.
- Proven ability to work in fast-paced, high-pressure situations.
- Experience with production planning and scheduling.
Responsibilities
- Oversee daily food production operations, ensuring efficiency and quality.
- Ensure full compliance with HACCP standards and complete all required paperwork.
- Organise the distribution of orders for wholesale and retail customers.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.