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A leading hospitality company in the United Kingdom is looking for a dedicated Line Cook to join their team at the Grille House. The role involves preparing and cooking dishes according to recipes while maintaining high health standards and collaborating with kitchen staff. Candidates should have two years of restaurant kitchen experience and possess a Serv-Safe Certification. Opportunities for career advancement and a variety of employee benefits are offered to the successful applicant.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.