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Chef de Partie (Holme Lacy Only) NEW Holme Lacy
Job summary
A top hotel in the UK located in Holme Lacy is seeking a Chef de Partie to ensure the smooth running of the kitchen section. You will have the opportunity to showcase your passion for food while ensuring high standards of hygiene and timely meal preparation. The role offers an hourly rate of £14.35 plus fantastic benefits such as free gym access and discounts across leisure brands. If you are enthusiastic and dedicated, we want to hear from you!
Benefits
Qualifications
- Enthusiastic chef with a real passion for food.
- Ability to take pride in food sent out.
- Understanding the importance of working in a branded environment.
Responsibilities
- Ensure smooth running of a section of the kitchen.
- Work with team members to meet food specifications.
- Prepare ingredients and cook meals according to customer requirements.
Skills
Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.
Hourly Rate £14.35 per hour
We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.
- An enthusiastic chef who has a real passion for food.
- Will take pride in the food that is sent out.
- Understand the importance of working in a branded environment.
- Be able to work on multiple sections, including grill and larder.
- Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
- Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at:[emailprotected]
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.