Weekend Cook: Fresh Patient Meals (Sat-Sun 12-6)

OCS Group; Bristol; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading facilities management company in the UK is seeking a Cook to prepare and serve high-quality meals. The ideal candidate should have culinary expertise, relevant qualifications, and knowledge of food safety practices. This position is part-time, working weekends, with opportunities for professional development. Join a company that values your growth and encourages diversity in the workplace.

Benefits

Professional development opportunities

Inclusive and welcoming work environment

Qualifications

• Must have Right to Work in the UK.
• An enhanced DBS will be completed for the successful candidate.
• Knowledge of HACCP & COSHH principles.
• Knowledge of Fire Safety practices in kitchens.
• Allergen qualification/training.

Responsibilities

• Prepare and cook meals to high standards.
• Ensure compliance with nutritional policies.
• Plate and deliver food to patient areas promptly.
• Contribute to menu implementation and updates.
• Order additional food stocks based on demand.

Skills

Culinary skills

Food safety knowledge

Cooking methods expertise

Recipe formulation

Education

City and Guilds or NVQ level 3 qualification

Intermediate Food Hygiene certificate

Job description

A leading facilities management company in the UK is seeking a Cook to prepare and serve high-quality meals. The ideal candidate should have culinary expertise, relevant qualifications, and knowledge of food safety practices. This position is part-time, working weekends, with opportunities for professional development. Join a company that values your growth and encourages diversity in the workplace.