Weekend Boarding Cook - Dinner for Up to 35 Boarders

Shorefields; Colchester; On-site; GBP 12,000 - 14,000; Part time

Job summary

A leading selective school in Colchester is seeking a part-time cook for 18 hours per week, primarily on weekends. The successful candidate will have sole responsibility for meal preparation and service for boarders and staff, ensuring adherence to health and safety guidelines. Ideal candidates will have experience cooking from scratch and a desire to enhance their culinary skills. Benefits include free parking, a contributory pension, and access to facilities such as the swimming pool during summer. Apply soon as interviews may occur before the closing date.

Benefits

Free parking

Contributory pension

Death in service

Employee Assistance Programme

Use of swimming pool

Qualifications

• Experience of cooking meals from scratch.
• Ability to follow an agreed menu and recipes.

Responsibilities

• Preparation, cooking, and service of dinner for up to 35 boarders.
• Following menu and recipes adhering to health and safety standards.

Skills

Cooking meals from scratch

Knowledge of health and safety regulations

Food hygiene regulations

Job description

A leading selective school in Colchester is seeking a part-time cook for 18 hours per week, primarily on weekends. The successful candidate will have sole responsibility for meal preparation and service for boarders and staff, ensuring adherence to health and safety guidelines. Ideal candidates will have experience cooking from scratch and a desire to enhance their culinary skills. Benefits include free parking, a contributory pension, and access to facilities such as the swimming pool during summer. Apply soon as interviews may occur before the closing date.