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A popular restaurant group in Greater London is seeking a skilled Tandoor Chef to join their dynamic team. The role involves preparing dishes in the Tandoor section with a starting salary of £31,500 yearly. Benefits include wholesome meals, discounts, training, and bonuses. Successful candidates will enjoy a collaborative workplace that prioritizes community and well-being, offering flexible shifts throughout the week. Join us to make an impact in a celebrated environment.
Dishoom cafés are bustling spaces where people come together to break down barriers and share in a love of Bombay food and culture. Each of our restaurants pay homage to old Irani cafés and are deeply rooted in some aspect of Bombay history.
Have you got Seva?
We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.
You will be on point for the preparation of our Tandoor or Curry section. You know the way around a Tandoor oven like the back of your hand and have perfected the preparation of our marinades. You will support the team on the pass by helping to receive orders coming in, and ensure we have the most first‑class approach to food wastage.
When you join, you’ll enjoy a host of benefits to ensure you can be your best self and feel valued as part of our team:
Dishoom is an award‑winning place to work and we care deeply about being a place where jobs turn into satisfying, long‑lasting careers.
At Dishoom – everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Send your application today and one of our dear team will get back to invite you to meet with us.