Stock Team Manager

Fresh Direct Group; Wigan; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food service company in Wigan is looking for a Stock Team Manager to lead a team of stock investigators. In this role, you'll ensure compliance with health and safety regulations and improve processes through data insights. You'll motivate your team, manage performance, and collaborate with warehouse teams. This position offers various benefits, including a pension scheme, generous holidays, and discounts on products. Join us to help create an inclusive culture where everyone thrives.

Benefits

Pension scheme

Generous holiday allowance

Family-friendly flexibility

Ongoing training

Discounts on products

Qualifications

• Background in warehousing and driving team performance.
• Ability to use reporting and data insights for process improvement.
• Strong knowledge of stock reporting policies and regulations.

Responsibilities

• Motivate and develop a team of stock investigators.
• Accountable for compliance and team performance.
• Work with warehouse teams to reduce stock write-offs.

Skills

Team management

Data insights

Warehouse management systems

Health and safety regulations

Relationship building

Job description

Fresh Direct is a top UK food business and a proud part of Sysco GB –the world's leading foodservice company.We’regrowing across the country and aiming to be the absolute best in our industry.Sojoin us inWiganasa Stock TeamManagerand take your career to the next level.

A satisfying role

Motivating and developing a team ofstockinvestigators,you’llmake sure everything in our chill warehouse runs as it should.You’llreport on and be accountable for everything from accidents and SOX compliance to team performance and engagement.You’llalso work with warehouse teams to develop ways to reduce stock write-offs. By doing so,you’llhelp keep standards high, customers happy and colleagues safe.

What you bring to the mix

With a background in warehousing and driving team performance, you have what it takes to excel in this role:

• a focus on using reporting, datainsightsand team inputs to improve processes
• a broad knowledge of warehouse management systems and stock reporting policies
• the ability to manage change and influence other departments to achieve shared goals
• strong knowledge of health and safety regulations and food safety standards
• the ability to communicate and build relationships with all kinds of people.

Bags of Benefits

We take care of our people. On our team,you’llbe able to take your pick from everything from a pension scheme and generous holiday to family-friendly flexibility and ongoing training.You’llget fantastic discounts on our delicious products too.

Tempted to join the team? Apply today!

Additional Information

At Fresh Direct everyone is welcome. We don’t want you to ‘fit our culture’ we want you to help define it and we actively celebrate the unique talents of each and every colleague. We don’t just look at your CV, we’re more focused on who you are and your potential. As part of our values, we are committed to fostering a diverse and inclusive culture where everyone has a voice, is appreciated and has the same opportunities. We work hard to ensure that everyone feels part of our business, as we care for one another and connect the world through food and trusted partnerships. Our ultimate goal is to ensure that everyone belongs and thrives at Fresh Direct and we recognise that Fresh Direct can only thrive when everyone feels they belong. We'll do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, speak to our resourcing team who will be happy to support you.

Fresh Direct

Built on a passion for food and feeding the nation, at Fresh Direct we are dedicated to making life as easy andighe.لاث to the chefs, cooks and caterers we serve across the country. We are the leading specialist supplier of locally and globally sourced fresh produce and dairy across Great Britain, bringing the best of the seasons to chefs’ menus.