Sous Chef – Lead Kitchen & Team Mentor | £12.60/hr + Perks

Comptoir Libanais Group; Oxford; On-site; GBP 80,000 - 100,000; Full time

Job summary

A well-known restaurant group in Oxford is seeking a Sous Chef to assist the Head Chef in managing kitchen operations. The ideal candidate will uphold company standards and ensure a clean, safe environment. Responsibilities include team management and assisting during the Head Chef's absence. Competitive pay of £12.60 per hour with additional perks such as career development, dining discounts, and an employee assistance program are offered. Immediate starts are available.

Benefits

£12.60 per hour plus Service Charge

Individual online training plans

Dining discounts

Free meal with every shift

Withdraw salary as you earn

Workplace Pension

24/7 Employee Assistance Programme

Refer a Friend and performance awards

Qualifications

• Experience in a kitchen, preferably in a similar role.
• Ability to manage and develop a kitchen team.
• Strong understanding of company and legal guidelines.

Responsibilities

• Work with the Head Chef to manage kitchen operations.
• Ensure compliance with health and safety regulations.
• Deliver meals to brand standards consistently.

Skills

Team management

Food safety

Culinary skills

Job description

A well-known restaurant group in Oxford is seeking a Sous Chef to assist the Head Chef in managing kitchen operations. The ideal candidate will uphold company standards and ensure a clean, safe environment. Responsibilities include team management and assisting during the Head Chef's absence. Competitive pay of £12.60 per hour with additional perks such as career development, dining discounts, and an employee assistance program are offered. Immediate starts are available.