Sous Chef — Lead Kitchen, Seasonal Menus, Flexible Hours

RedCat Pub Company; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prominent dining establishment in England seeks an experienced Sous Chef to lead the kitchen team. Responsibilities include managing daily operations, ensuring high food safety standards, and working collaboratively with the Head Chef. Ideal candidates will have experience in the kitchen environment and a passion for quality food. The position offers a supportive work culture and growth opportunities.

Benefits

Work/life balance belief and flexible working

Tronc scheme with 100% gratuities

Access to wages as you earn them

Inspirational career development programmes

Employee assistance programme

Qualifications

• Previous experience as a Sous Chef or strong CDP ready to step up.
• Confident with all sections of the kitchen and leading service.
• Knowledge of food safety standards and compliance.

Responsibilities

• Manage daily kitchen operations alongside the Head Chef.
• Lead and motivate the brigade, ensuring efficient service.
• Maintain high standards of food presentation and hygiene.

Skills

Leadership

Communication

Organizational skills

Ability to handle pressure

Passion for quality food

Job description

A prominent dining establishment in England seeks an experienced Sous Chef to lead the kitchen team. Responsibilities include managing daily operations, ensuring high food safety standards, and working collaboratively with the Head Chef. Ideal candidates will have experience in the kitchen environment and a passion for quality food. The position offers a supportive work culture and growth opportunities.