Sous Chef - Lead a Kitchen Team with Flexible Shifts

Oatsheaf; Portsmouth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading restaurant chain is seeking a passionate Sous Chef in Portsmouth. The ideal candidate will run a section, lead a team in the absence of the Head Chef, and have a strong focus on quality food delivery. You will oversee food preparation, stock control, and ensure compliance with health regulations. This role comes with opportunities for progression and a wide array of employee benefits including a pension and discounts on dining and experiences.

Benefits

33% discount across all brands

20% discount for friends and family

Gym membership discounts

Opportunities for paid qualifications

Pension and 28 days paid holiday

Qualifications

• Ability to manage a kitchen team in a fast-paced environment.
• Confidence in food ordering and stock control.

Responsibilities

• Run a section and ensure team collaboration.
• Train and inspire team members to deliver quality food.
• Support Head Chef with food preparation and ordering.

Skills

Passion for serving great food

Team leadership

Food preparation skills

Health and hygiene regulation knowledge

Job description

A leading restaurant chain is seeking a passionate Sous Chef in Portsmouth. The ideal candidate will run a section, lead a team in the absence of the Head Chef, and have a strong focus on quality food delivery. You will oversee food preparation, stock control, and ensure compliance with health regulations. This role comes with opportunities for progression and a wide array of employee benefits including a pension and discounts on dining and experiences.