Sous Chef | HACCP-Driven Kitchen Leader & Menu Support

BOXPARK; Glasgow; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular dining venue in Glasgow is seeking a Sous Chef to assist the Head Chef in ensuring food preparation and service comply with hygiene regulations. The ideal candidate will have experience in a kitchen environment, be able to monitor food standards, and maintain kitchen cleanliness and compliance. Responsibilities include menu preparation, training staff, and ensuring the highest standards of personal hygiene are upheld at all times. A competitive salary is offered for the right candidate.

Benefits

Competitive salary

Qualifications

• Experience in food preparation and production in a kitchen environment.
• Understanding of HACCP regulations and compliance.
• Ability to work in a team and communicate effectively.

Responsibilities

• Assist Head Chef in food preparation and menu compilation.
• Ensure high levels of hygiene and compliance with health standards.
• Monitor and maintain kitchen cleanliness and safety.

Skills

Food hygiene standards

Teamwork

Time management

Menu preparation

Job description

A popular dining venue in Glasgow is seeking a Sous Chef to assist the Head Chef in ensuring food preparation and service comply with hygiene regulations. The ideal candidate will have experience in a kitchen environment, be able to monitor food standards, and maintain kitchen cleanliness and compliance. Responsibilities include menu preparation, training staff, and ensuring the highest standards of personal hygiene are upheld at all times. A competitive salary is offered for the right candidate.