Sous Chef

Asthon A/S; Wales; On-site; GBP 29,000 - 35,000; Full time

Job summary

A well-established gastropub operator in the United Kingdom is seeking an experienced Sous Chef for their county pub and restaurant in Flintshire. The successful candidate will assist in menu planning, supervise food preparation, and maintain high-quality standards in the kitchen. Applicants should have previous kitchen experience and a Food Hygiene Certificate. This permanent role offers a competitive salary of £35,000 per annum and a 45-hour work contract. Passion for British cuisine and teamwork is essential.

Benefits

Company welfare programme

Qualifications

• Experience in a busy kitchen is essential.
• Must hold a Food Hygiene Certificate.
• Passion for British food and creative menu development.

Responsibilities

• Assist the Head Chef in menu planning and preparation.
• Oversee food preparation and maintain quality standards.
• Step in for the Head Chef during absences to ensure consistency.
• Supervise cooking stations and assist staff as needed.
• Ensure compliance with food hygiene regulations.
• Monitor food storage, rotation, and stock.
• Control portion sizes and manage food costs.

Skills

Previous experience working in a kitchen

Strong communication skills

Ability to work well under pressure

Team player with a positive attitude

Education

Food Hygiene Certificate

Formal culinary qualifications (e.g., NVQ Level 2/3)

Job description

Recruit4staff is representing a well-established gastropub operator in the search for a Sous Chef to work at their well-established county pub and restaurant in Flintshire.

What the Client Is Offering the Successful Sous Chef

• Pay: £35,000 per annum
• Hours of Work: 45 hour contract – hours will vary on a rota basis
• Duration: Permanent
• Benefits: Company welfare programme

Job Role

• Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce.
• Oversee daily food preparation, ensuring dishes meet the gastro pub's high standards for quality and presentation.
• Step into the Head Chef's role during absences, maintaining consistency in the kitchen's output.
• Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed.
• Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards.
• Monitor food storage, rotation, and stock to reduce waste.
• Monitor portion control, wastage, and food costs to keep within budget.

Qualifications and Experience

• Previous experience working in a kitchen – ESSENTIAL
• Food Hygiene Certificate – ESSENTIAL
• Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) – DESIRABLE
• Passion for British food, local produce, and creative menu development
• Strong communication skills
• Ability to work well under pressure and in a fast‑paced kitchen
• Team player with a positive attitude and strong communication skills

Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen

For further information about this role, please apply now.