Sous Chef

Butcombe Brewing Co.; United Kingdom; On-site; GBP 20,000 - 25,000; Part time

Job summary

A renowned hospitality group is seeking a passionate Sous Chef to join their team. This part-time role offers the opportunity to work in stunning locations across the UK, focusing on delivering exceptional dining experiences. Candidates should have a flair for cooking and thrive in fast-paced environments. Join a committed team and enjoy flexible hours, growth opportunities, and various perks.

Benefits

Flexible Hours

Length of Service Awards

Extra Holiday for Your Birthday

Team Parties

30% discount at all Pubs and Inns

Qualifications

• Experience in a kitchen environment, preferably in a similar role.
• Flair for creating mouth-watering dishes.

Responsibilities

• Prepare and cook high-quality dishes.
• Maintain kitchen cleanliness and organization.
• Collaborate with team members and manage kitchen operations.

Skills

Passion for cooking

Ability to work in a fast-paced environment

Creativity in cooking

Job description

Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com

We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth‑watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

Our British countryside inn is located on the borders of Wiltshire and Dorset. We celebrate the heritage and sophistication of the British countryside lifestyle, from food to traditions.

Why Join Us?

• Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
• Award‑Winning Team: Be part of a team known for its passion, skill, and excellence in delivering quality food.
• Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
• Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
• A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.

What’s in it for you?

• Flexible Hours: People want and need flexibility - we will help you achieve that!
• Award‑Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
• Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
• Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
• Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
• Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
• Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
• Training & Development: Benefit from bespoke training plans and support with your career progression.
• Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
• Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
• Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Seniority level

Entry level

Employment type

Part‑time

Job function

• Management and Manufacturing
• Hospitality

Referral increase your chances of interviewing at Butcombe Pubs & Inns by 2x

Apply Today and Join the Butcombe Family!

Let’s make every meal a masterpiece.