Sous Chef

Coppa Club; Maidenhead; On-site; GBP 30,000 - 40,000; Full time

Job summary

A vibrant culinary restaurant in Maidenhead is looking for a passionate Sous Chef to lead kitchen operations and inspire the team. The ideal candidate has proven experience, exceptional culinary skills, and a passion for creative menu development. Join us to elevate your culinary career and be part of a dedicated team that values excellence and innovation.

Benefits

Referral scheme of up to £2000

50% discount on food and drinks

Employee benefits for long service

Discounted room rates at hotels

Health & Wellbeing Support

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-end kitchen.
• Strong leadership skills to inspire and mentor kitchen staff.
• Passion for food and a commitment to continuous learning.

Responsibilities

• Support the Head Chef in managing kitchen operations and staff.
• Train and develop junior chefs, fostering a positive environment.
• Assist in specials menu development and introduce innovative ideas.
• Ensure high standards of hygiene, safety, and culinary excellence.
• Consistently produce high-quality dishes and maintain presentation standards.

Skills

Exceptional culinary skills

Leadership skills

Creativity

Excellent communication

Teamwork skills

Adaptability

Job description

Are you ready to take your culinary career to new heights in a vibrant, fast‑paced environment? Coppa Club is looking for a passionate and skilled Sous Chef to join our renowned team.

Why us?

• Referral scheme of up to £2000!! So spread the word.
• WageStream – track, stream, save & learn with your hard earned ££££.
• 50% discount on food and soft drinks across all our brands.
• Long service rewards including increased holiday and access to private healthcare.
• Discounted room rates at our award‑winning hotels
• 50% off Private Event Space hires.
• Health & Wellbeing Support.
• Mental Health & Legal Guidance.
• Financial Support & Advice.
• Access to a wide range of discounts from well‑known brands.
• Access to our Enrichment Days & Events Calendar.
• Apprenticeship Programmes tailored to YOU.

Why you?

• Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high‑end, fast‑paced kitchen.
• Skills: Exceptional culinary skills, creativity, and leadership abilities.
• Leadership: Strong leadership skills with the ability to inspire and mentor the kitchen team.
• Passion: A love for food and continuous learning.
• Team Player: Excellent communication and teamwork skills.
• Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently.

The Role:

• Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff.
• Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.
• Contribute Creatively: Assist in specials menu development and introduce innovative ideas.
• Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.
• Deliver Excellence: Consistently produce high-quality dishes and maintain presentation standards.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!