Sous Chef

Les 110 Taillevent London; City of London; On-site; GBP 45,000; Full time

Job summary

A renowned French fine brasserie in central London is seeking a Sous Chef to assist the head chef with kitchen operations. The ideal candidate should have previous culinary experience and a strong focus on maintaining food quality and safety standards. This is a full-time position offering a competitive salary.

Qualifications

• Previous experience as a chef in a similar role.
• Ability to maintain high standards of food safety and hygiene.

Responsibilities

• Support the head chef in managing kitchen operations.
• Ensure the quality of dishes served.

Job description

Join to apply for the Sous Chef role at Les 110 de Taillevent London

Join our team as a Sous Chef at a renowned French fine brasserie in central London. We're seeking a culinary professional with previous experience in a similar role. You will be responsible for supporting the head chef in managing kitchen operations, ensuring the quality of dishes, and maintaining high standards of food safety and hygiene.

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Food and Beverage Services, Hospitality, and Restaurants

Location: London, England, United Kingdom

Salary: £45,000 - £45,000

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