Senior Sous Chef — Lead Culinary Team & Quality Service

Apex Hotels; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Greater London is seeking a Senior Sous Chef to work closely with the Head Chef and manage kitchen teams. You will be responsible for ensuring high-quality food offerings and adhering to budget constraints. Ideal candidates will have previous experience in a senior kitchen role, demonstrate strong leadership skills, and have a passion for culinary excellence. This position includes competitive pay and a generous benefits package, fostering a supportive work environment.

Benefits

29 days holiday

Training and development from day one

Employee events

Access to gym and pools

50% discount in restaurants

Cycle to Work Scheme

Discounted room rates and spa treatments

Qualifications

• Experience in catering on a large scale preferred.
• Ability to manage kitchen teams and maintain high food standards.
• Strong business acumen and ability to forecast sales.

Responsibilities

• Assist in management of food and sundry costs through stock control measures.
• Coach and support all chefs to maintain high standards.
• Analyse profit and loss and implement corrective actions as needed.

Skills

Strong leadership

Culinary expertise

Attention to detail

Teamwork

Customer service orientation

Education

Experience as a Senior Chef de Partie / Sous Chef

Experience in a 4 or 5 star operation

Previous managerial experience

Job description

A leading hospitality company in Greater London is seeking a Senior Sous Chef to work closely with the Head Chef and manage kitchen teams. You will be responsible for ensuring high-quality food offerings and adhering to budget constraints. Ideal candidates will have previous experience in a senior kitchen role, demonstrate strong leadership skills, and have a passion for culinary excellence. This position includes competitive pay and a generous benefits package, fostering a supportive work environment.