Senior Sous Chef – Fresh Food, High-Volume Corporate Kitchen

Thomas Franks Ltd.; Nuneaton; On-site; GBP 34,000; Full time

Job summary

A leading catering company in Nuneaton seeks a creative Sous Chef to prepare food services and ensure excellent meal presentation. Responsibilities include maintaining hygiene, managing stocks, and ensuring prompt service. Ideal candidates should possess strong team skills and a food hygiene certificate. This full-time role in a vibrant environment offers significant career progression and numerous employee perks including free meals and discounts.

Benefits

Free meals on duty

Wider wallet scheme

Cycle to work scheme

Enhanced maternity and paternity leave

Employee assistance programme

Qualifications

• Impeccable personal presentation and hygiene.
• Reliable, honest; good understanding of customer service.
• Ability to manage moderate lifting and carrying.

Responsibilities

• Prepare food service areas and ensure prompt service.
• Maintain hygiene standards and comply with food safety regulations.
• Notify head chef of stock movements for ordering.

Skills

Team working abilities

Listening skills

Food hygiene certificate

Verbal English

Written English

Job description

A leading catering company in Nuneaton seeks a creative Sous Chef to prepare food services and ensure excellent meal presentation. Responsibilities include maintaining hygiene, managing stocks, and ensuring prompt service. Ideal candidates should possess strong team skills and a food hygiene certificate. This full-time role in a vibrant environment offers significant career progression and numerous employee perks including free meals and discounts.